Speculoos crumble with pear and chocolate
July 6, 2015
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Treat yourself with this easy crumble recipe featuring pear and chocolate!
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General informations
Ingredients
1. Wash the pears, cut them in half, remove seeds and heart, then cut into small pieces in a bowl. Squeeze the lemon and sprinkle over the pears.
2. Break the chocolate into pieces in a pan and melt over low heat with 2 tablespoons of water.
3. Pour the chocolate sauce into 4 small jars and distribute the pears.
4. Crumble the speculoos and sprinkle on the surface. Serve immediately.
Photo credit: Sucré Salé
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