Rice pudding

1. Wash rice and place in a pan. Cover with water and cook for 3 minutes. Drain.

2. In a second saucepan, combine milk with sugar and 1 teaspoon of cinnamon. Add the drained rice and stir. Bring to a boil, then lower heat and cook for 35 minutes, stirring frequently.

3. Divide the rice into six cups and sprinkle with cinnamon. Serve warm or cold.

Find out more rice pudding recipes:

Strawberry rice pudding

Coconut milk rice pudding with orange zest

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