Nutella cream

1. Beat vigorously the egg yolks and sugar until the mixture turns pale.

2. Bring the milk and cream to a boil. Pour over the sugar/egg mixture. Mix and pour into the pan. Cook over medium heat for about 5 minutes, let cool a few minutes.

3. Gently add the nutella while stirring. Pour into small glasses or glass yoghurt jars and refrigerate for at least 3 hours.

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