Mini chocolate hazelnut cakes

1. Preheat the oven at th. 6 - 180°C. Break the chocolate into pieces and place in a pan, add 150 g of butter in parcels, sugar and 1 pinch of salt. Place over low heat and mix until the chocolate melts.

2. Remove from heat and incorporate the eggs, one by one.  Then the flour, baking powder and crushed hazelnuts. Mix.

3. Buttered 4 individual cake moulds. Divide the batter. Bake for 25 minutes. Check the cooking with a toothpick, it should come out clean. Leave to cool. Serve cold.

Our tip: You can replace half the hazelnuts with almonds. Serve with creme anglaise.

Photo credit: Sucré Salé

Crédit photo : Sucré Salé