Marshmallow skewers
July 9, 2015
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For a luscious and quick dessert to prepare, follow our marshmallow and chocolate recipe.
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General informations
Ingredients
1. Break the chocolate into pieces in a saucepan. Add the milk and heat over low heat, stirring.
2. Thread marshmallows on wooden spikes. Slightly caramelize by placing them a few centimeters above the barbecue.
3. Serve immediately with the chocolate sauce.
Photo credit: Sucré Salé
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