Banana split

Gourmand Asia March 28, 2015 Print the recipe

The banana split is a classic yet luscious dessert. Here is a quick and easy recipe to prepare it at home.

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  Ingredients

1. Melt the chocolate with the milk until you get a smooth mixture. Set aside.

2. Peel and cut the bananas lengthwise, then place on plates.

3. Place 1 scoop of ice cream in between the bananas.

4. Pour the chocolate sauce on top and sprinkle with chopped hazelnuts. Serve immediately.

Photo credit:  Shutterstock

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