Banana and coconut yogurt

1. In a bowl, cut 1 ripe banana into thin slices. Sprinkle with the juice of half a lemon, to prevent from browning.

2.  Put 1 tablespoon of grated coconut into a cup, add 1 tablespoon of water and mix. Chop 5 fragrant fresh mint leaves. Stir into the bananas.

3. Add 250 g of yogurt and 10g of honey. Place in the fridge.

Photo credit: Shutterstock