Marinated chicken skewers with yoghurt

1. Mix the lemon juice with the yoghurts, the spices and the chopped cilantro.

2. Cut the chicken breasts into large pieces and marinate for 2 hours in the yoghurt mixture.

3. After this time, thread the chicken on wooden picks and barbecue or cook in a pan..

4. Heat the marinade in a pan, add butter and remove from heat when it starts to boil. Serve with the skewers and Provencale tomatoes.

Photo credit : Sucré Salé