Marinated chicken skewers with yoghurt

Gourmand Asia May 18, 2015 Print the recipe

These skewers of chicken marinated in yogurt will delight everyone. They are delicious!

  Rate this recipe
 
1 
2 
3 
4 
5 
  General informations
  Ingredients

1. Mix the lemon juice with the yoghurts, the spices and the chopped cilantro.

2. Cut the chicken breasts into large pieces and marinate for 2 hours in the yoghurt mixture.

3. After this time, thread the chicken on wooden picks and barbecue or cook in a pan..

4. Heat the marinade in a pan, add butter and remove from heat when it starts to boil. Serve with the skewers and Provencale tomatoes.

Photo credit : Sucré Salé

React to this post

Your email address will not be published. Required fields are marked *

Gourmand Asia