Crispy chicken with chorizo
Lovers of spicy cuisine: Tantalize your taste buds wit this simple chicken recipe with chorizo.
1. Preheat the oven to th. 7/8 - 220°C. Remove the chorizo skin and slice it thinly. Place them in the bottom of a large baking dish, place chicken legs on top, side by side, skin side up. Baste generously with olive oil. Salt and pepper and sprinkle with ras el hanout. Add 3 tablespoons of water in the bottom of the dish.
2. Bake for 50 minutes, basting the chicken legs every 10 minutes at least.
3. Serve with a vegetable couscous, semolina and a few sprigs of fresh coriander.
Our cooking tip: cooking the chorizo might give strong flavours and taste saltier. Therefore, difficult to digest. If you prefer, you can cook the chicken legs traditionally in a pan with a little garlic, thyme, rosemary, olive oil, butter, and then add at the last moment the chorizo slices over chicken to further raise a little taste.
Find out more chicken recipes:
Roast chicken with sautéed potatoes
Chicken curry with apples and bananas
Photo credit: Sucré Salé
