Italian sandwich

Gourmand Asia April 19, 2015 Print the recipe

Here is a quick recipe to prepare a sandwich straight from Italy. Enjoy it for snack or brunch.

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  General informations
  •   Preparation time : 15 minutes
  •   Cooking time : 5 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   100  g coppa slices
  •   4 small tomatoes
  •   1 handful arugula
  •   50  g fresh parmesan
  •   1 baguette bread
  •   Olive oil
  •   Salt and pepper

1. Wash and dry the arugula. Wash, dry and slice the tomatoes. Cut parmesan shavings with a peeler.

2. Cut the baguette into 4 equal portions and thencut in half lengthwise and toast.

3. Drizzle the bread with olive oil. Divide the tomato slices, salt and pepper and add coppa. Arrange arugula and parmesan shavings. Top with bread. Serve immediately.

Photo credit: Sucré Salé

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