Ham and cheese beignets

1. Mix the flour and baking powder in a bowl and make a hole. In the center, place the egg, salt, pepper and oil. Stir slowly.

2. Add the milk little by little until the dough is smooth. Let stand for 1 hour. Roll out the dough, cut circles.

3. Place in the center a mixture of chopped ham, and cheese. Close the dough over the filling and fry in hot oil.

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