Watermelon sorbet
July 14, 2015
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For a very fresh dessert, follow this recipe to make a watermelon sorbet. You won’t be able to resist!
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General informations
Ingredients
1. Cut the watermelon pulp into pieces and remove the seeds.
2. Put it in the bowl of a mixer. Add sugar, lemon juice and mix until a fine texture.
3. Pour the mixture into an ice cream maker and churn for 30 minutes. When the sorbet is made, pour it into an ice tray. Place in the freezer for at least 3 hours.
Photo credit: Sucré Salé
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