Lemon foam and kiwi jelly
For a fruity and easy dessert to make, here is the recipe for a lemon foam with a kiwi jelly. A perfect end to the meal.
1. Prepare the lemon foam. Soften the gelatine leaves in a bowl of cold water. Pour the lemon juice, 10 cl of water, orange flower water and lemon sorbet in a saucepan and heat over low heat.
2. When the mixture is hot, remove from the flame. Squeeze the gelatin and melt in the mixture while whisking. Pass the preparation through a fine sieve and pour into a siphon. Charge the gas cartridge, shake vigorously, and then remove the cartridge. Refrigerate for 3 hours.
3. Meanwhile, prepare the kiwi jelly. Soften the gelatine leaves in cold water. Pour the sugar in a saucepan with 12 cl of water and stir until dissolved. Bring to a boil for 3 minutes. Remove from heat. Squeeze the gelatin and melt in the syrup while whisking.
4. Peel the kiwis and cut into small pieces. Divide them in 6 glasses. Pour over the jelly syrup and place in the fridge.
5. Cover the glasses with the lemon foam and serve immediately.
Photo credit: Sucré Salé
