Red fruit and almond gratin
April 2, 2015
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For dessert, we recommend you this gratin featuring red fruits and almond cream. Follow our easy recipe to prepare it at home.
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General informations
Ingredients
1. Preheat the oven to 180°C (th. 6).
2. Pour the cream into a bowl. Add the whole eggs, caster sugar, vanilla sugar and whisk. Add the almond powder and mix.
3. Buttered 6 ramekins. Divide the mixture, then the fruits. Bake for 20 to 25 minutes. Check for doneness with a knife, it should come out clean. Let cool.
4. Roast the almonds in a pan heated with no fat. Sprinkle flaky almonds on top. Serve warm or cold.
Photo credit: Shutterstock
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