Pear, brie and hazelnut crostinis
May 27, 2015
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Sweet, creamy and nutty at the same time, these pear crostinis come topped with brie and hazelnuts.
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General informations
Ingredients
1. Peel the pears, remove the core and the seeds. Cut into thick slices. Melt the butter in a saucepan and brown the slices of pears.
2. Crush the hazelnuts coarsely. Cut the brie into 6 small pieces of 20 g each. Toast the white bread and cut diagonally.
3. Preheat the oven on the grill mode. Divide the pears on the bread and add the brie. Sprinkle the hazelnuts and a little Espelette pepper.
4. Bake the crostinis until the brie melts. Serve.
Photo credit : Sucré Salé
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