Pear, almond cream and chocolate
May 7, 2015
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A good dessert is always welcome at the end of a good meal. This delicious pear with almond cream and chocolate will be more than welcome!
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General informations
Ingredients
1. Mix the almond jam with a dash of the almond milk until smooth.
2. In a saucepan or bain-marie, melt the chocolate with the rest of the almond milk to obtain a thick sauce.
3. Peel the pears and slice. In each cup, put 1 tablespoon of almond cream. Divide the pears and pour over the melted chocolate. Sprinkle with the almond and oat biscuits.
Photo credit: Sucré Salé
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