Grilled peaches with pistachios
July 17, 2015
Print the recipe
Discover our tasty and easy recipe to make grilled peaches with pistachios. It makes a nice dessert.
Rate this recipe
General informations
Ingredients
1. Prepare the barbecue.
2. Wash and dry the peaches. Cut in half and pit. Thread the peach halves on wooden spikes.
3. Squeeze the lime juice and sprinkle over the skewers. Drizzle honey. Grill the skewers for 5 minutes on each side. Sprinkle with crushed pistachios.
4. Serve warm with a scoop of pistachio ice cream.
Photo credit: Sucré Salé
Comment on this post
React to this post
Gourmand Asia
