Faisselle with fruits
April 11, 2015
Print the recipe
Make this creamy dessert with red fruit for a healthy treat.
Rate this recipe
General informations
Ingredients
1. Wash and hull the strawberries. Cut into quarters. Pour into a bowl with powdered sugar.
2. Unmold the faisselle cheese. Place the quarters of strawberries in circle. Top a little bit of apple jelly. Decorate with almond tuile cookies and a few sprigs of rosemary.
Photo credit : Sucré Salé
Comment on this post
React to this post
Gourmand Asia
