Blueberry cheesecake
Enjoy a delicious cheesecake with blueberries by carefully following our gourmet recipe. You’ll love it.
1. Preheat the oven at 150 °C (th. 5). Blend 175 g of speculoos. Incorporate 75 g of melted salted butter. Line the bottom of a cake pan with this mixture. Set aside in the fridge.
2. In a bowl, whisk 600 g of cream cheese with 80 g of sugar, 1 tablespoon of cornstarch and 1 scraped vanilla bean. Mix to obtain a smooth mixture. Incorporate 3 eggs.
3. Whip 15 cl of cold liquid cream and incorporate 50 g of powdered sugar. Fold in the mixture and stir with a spatula. Add 150 g of blueberries, mix again and pour the mixture in the mould.
4. Bake for 45 minutes, leave to cool in the oven. Place the cheesecake in the fridge for 12 hours.
Photo credit: Daniel Mettoudi
