Shrimp beignets

Gourmand Asia January 29, 2015 Print the recipe

Check out our easy recipe for shrimp beignets. To be served as an appetizer or starter.

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  General informations
  •   Preparation time : 15 minutes
  •   Cooking time : 5 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   400 g shrimps, peeled
  •   2 egg whites
  •   ¼ lemon juice
  •   3 tablespoons cornstarch
  •   2 pinches of salt

1. Beat 2 egg whites until stiff with 2 pinches of salt and ¼ lemon juice. Pour 3 tablespoons of cornstarch while mixing.  The batter must be used immediately.

2. Dip quickly 400 g peeled shrimps (frozen or not) in the batter, then drop in hot oil. Once they are golden brown, drain on paper towels. Serve the beignets hot.

Photo credit: Shutterstock

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  • ermie

    could move another page

    April 20, 2015
    Reply
Gourmand Asia