Salmon rillettes

Gourmand Asia May 28, 2015 Print the recipe

For appetizer, prepare these salmon rillettes with our quick and easy recipe.

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fourchette noir

fourchette noir

fourchette noir

fourchette noir

fourchette noir

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General informations

Preparation time : 5 minutes
Cooking time : 10 minutes
Recipe for : PERSONS

Ingredients

250 g salmon
200 g cottage cheese
1 lemon juice
Dill sprigs
Salt and pepper

1. Cook 250g of salmon for about 10 minutes in court-bouillon. Then mix it with 200 g of cottage cheese. Add salt and pepper and add a few sprigs of dill and the juice of 1 lemon.

2. Serve chilled, with toasts or tortillas.

Photo credit: Shutterstock

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