Salmon fillet with teriyaki
May 8, 2015
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In this recipe, salmon is marinated in a soy sauce mixed with chopped ginger and mirin before being cooked on the grill.
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General informations
Ingredients
1. Using the tip of a knife, score slightly the salmon fillets on both sides.
2. In a bowl whisk the soy sauce, sate, mirin, chopped ginger and sugar.
3. Put the salmon fillets in a medium sized pan. Drizzle with the marinade, then cover with plastic wrap and let marinate in the fridge for 3 hours.
4. Drain the salmon fillets. Cook on the grill or in a pan for 4-5 minutes on each side over medium heat. Serve with a white cabbage salad.
Photo credit: Sucré Salé
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