Parmesan flan with scallops and truffles
Quick to make and delicious to enjoy. Find out our recipe for a flan with parmesan and scallops with truffles.
1. Preheat the oven to th 6-180°C and place in a baking baking dish that can contain 6 ramekins. Wash and dry the chervil. Beat the eggs. Dissolve the cornstarch in the cream, add the parmesan to the beaten eggs. Mix and pepper.
2. Divide the mixture into the ramekins previously buttered, place them in a water bath and bake for 15 minutes.
3. Chop the truffle and set aside. 5 minutes before the end of cooking of the flan, sauté the scallops in salted butter for 2 minutes on one side and 1 minute on the other, salt and pepper.
4. Cut in half horizontally. Unmould the flan and arrange the scallops on top. Decorate truffle and chervil.
Photo credit: Sucré Salé
