Mango and shrimp verrines

Gourmand Asia March 12, 2015 Print the recipe

It's the mango season! Prepare them in glass jars, along with feta and shrimps. A simple appetizer, but delicious.

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  General informations
  •   Preparation time : 15 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   2 mangos
  •   1 small bunch coriander
  •   1 lime
  •   20 shrimps, cooked
  •   150 g feta cheese

1. Shell the shrimp. Peel and cut the mangos and the feta cheese into cubes. Wash, dry and thin out coriander. Squeeze the lime.

2. Mix all ingredients in a bowl, then divide into glasses. Serve chilled.

Photo credit: Sucré Salé

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