Cod tartare with mango
July 23, 2015
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Eating alone and looking for a nice meal? Here is an easy recipe: a cod tartare with mango
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General informations
Ingredients
1. Cut the fish fillet into strips and then into small cubes.
2. Cut and dice the mango. Slice the red onion into strips. In a bowl, mix all ingredients, except the Espelette pepper.
3. Pour the mixture into a round ring mold or simply present in a plate.
4. Sprinkle with Espelette pepper.
Side dish : a bowl of rice.
Photo credit: Sucré Salé
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Gourmand Asia
