Fish with almond crumble
May 15, 2015
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Add some pistachios to the crumble. Your dish will be even more delicious.
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General informations
Ingredients
1. Wash thoroughly the leeks and chop. Place them in the steamer and place the cod fillets on top. Cook for 20 minutes.
2. Preheat the oven at 210°C (th. 7). Prepare the crumble: mix the butter with the flour and almonds. Add pepper. Spread the mixture on the baking sheet. Bake for 5 minutes until it is golden.
3. Wash, dry and chop the chives. Place a layer of leeks on each plate, add a cod fillet and cover with the crumble. Sprinkle the chives and serve.
Photo credit : Sucré Salé
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