Saffron and olive oil ice cream

Gourmand Asia May 9, 2015 Print the recipe

Saffron and olive oil for dessert may sound odd but this combination is a match made in heaven.

  Rate this recipe
 
1 
2 
3 
4 
5 
  General informations
  •   Preparation time : 10 minutes (+ 3 hours in the freezer)
  •   Cooking time : 5 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   50  cl milk
  •   4 egg yolks
  •   150  g sugar
  •   12 saffron filaments
  •   5  cl extra virgin olive oil

1. Boil the milk with saffron. In a bowl, mix the sugar, egg yolks and oil.

2. Filter the milk and simmer and stir until a thick mixture.

3. Pour into an ice cold bowl to cool it quickly. Pour in a cake mould and place in a freezer for 3 hours.

 

Photo credit : Sucré Salé

Comment on this post
Par

React to this post

Your email address will not be published. Required fields are marked *

Gourmand Asia