Cheese soufflé
July 6, 2015
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You better ask your guests to not be late tonight because otherwise this delicious parmesan soufflé risk to fall. Here is a nice recipe for a cheese soufflé that will please all fine-dining lovers.
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General informations
Ingredients
1. Preheat the oven to th. 6-180°C. Put the egg yolks in a bowl. Beat them and stir in the cheese. Pour the olive oil, salt and pepper. Mix well.
2. Beat the egg whites until stiff with 1 pinch of salt. Stir them gently to mix with the quark cheese.
3. Divide the mixture into ovenproof glass jars. Bake for 12 minutes. Remove from the oven, garnish with parmesan shavings and serve immediately.
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Gourmand Asia
