Smoked fish tartare

Gourmand Asia May 16, 2015 Print the recipe

The plating of this smoked fish tartare is so captivating that you immediately want to taste it.

  Rate this recipe
 
1 
2 
3 
4 
5 
  General informations
  •   Preparation time : 10 minutes
  •   Chilling time : 3 hours
  •   Recipe for : PERSONS
  Ingredients
  •   250 g smoked haddock
  •   1 /2 cooked beetroot
  •   150 g goat cheese with shallot and chives
  •   Freshly ground pepper

1. Cut the haddock fish and the beetroot into cubes.

2. In a baking circle, place the cubes of beetroot, then 2 tablespoons of cheese. Grate some pepper on top. Add the cubes of haddock.

3. Leave to sit for 3 hours in the fridge. Unmould and serve very cold.

Photo credit : Sucré Salé

Comment on this post

React to this post

Your email address will not be published. Required fields are marked *

Gourmand Asia