Carribean tomato and chilli pepper rougail sauce
February 19, 2015
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We have this spicy tomato and chilli pepper rougail sauce straight from the Carribean. This is another sauce to add to your repertoire.
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General informations
Ingredients
1. Wash the tomatoes. Remove the stems and plunge them in boiling water for 1 minute. Blanch the tomatoes by running them under cold water. Peel and remove the seeds and place the flesh in a blender.
2. Peel and chop the onion. Wash and remove the seeds of the chili peppers and squeeze the lime. Pour the chilli peppers, the lime juice and the olive oil in the blender. Blend until you obtain a fine purée. Add salt and pepper and seal the rougail sauce in a jar. Refrigerate.
Photo credit : Sucré Salé
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