Penne pasta with carrots and Thai pepper

1. Cook the penne pasta in boiling salted water and cook according to the packet instructions. Drain in a colander and add 1 tablespoon of olive oil.

2. Over high heat, sauté grated carrots in a pan with 2 tablespoons of olive oil for 5 minutes, stirring. Sprinkle with Espelette pepper and Thai pepper, salt and pepper.

3. Add the penne into the pan, stir and cook 3 to 4 minutes. Remove from heat and sprinkle with parmesan cheese and serve immediately.

Discover more penne pasta recipe:

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Penne pasta with hazelnut sauce and vegetables

Penne pasta salad, tomatoes, chorizo and fresh scallions

Photo credit: Sucré Salé