Pear salad with lamb’s lettuce and goat cheese
June 28, 2015
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A sweet and sour salad recipe for starter. A wonderful marriage between fruits and vegetables.
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General informations
Ingredients
1. Wash and dry the spinach and lamb’s lettuce. Cut the pears into quarters, remove the seeds and cut into strips. Divide onto 4 plates, sprinkle lemon juice at the end to prevent oxidation. Add the spinach leaves.
2. Make an emulsion in a bowl with the oils, vinegar, salt and pepper. Preheat the oven on grill.
3. Cut the cheese in 8 strips. Place 2 pieces on each slice of bread. Bake for 3 minutes.
4. Sprinkle with vinaigrette and raisins on top. Serve immediately.
Photo credit: Sucré Salé
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