Cheddar and pineapple chutney croque-monsieur
July 14, 2015
Print the recipe
For your lunch breaks, prepare a delicious toasted sandwich with cheddar and pineapple chutney.
Rate this recipe
General informations
Ingredients
1. Place a slice of cheddar on 4 slices of bread, spread the pineapple chutney and season with pepper. Cover.
2. Heat the croque-monsieur machine. Grease it lightly, place the 2 toasted sandwiches and cook for 10 minutes. Then cook the second batch.
3. Cut the toasted sandwiches in half diagonally.
Comment on this post
Par
React to this post
Gourmand Asia
