Cheddar and pineapple chutney croque-monsieur
July 14, 2015
Print the recipe
For your lunch breaks, prepare a delicious toasted sandwich with cheddar and pineapple chutney.
Rate this recipe
General informations
Ingredients
1. Place a slice of cheddar on 4 slices of bread, spread the pineapple chutney and season with pepper. Cover.
2. Heat the croque-monsieur machine. Grease it lightly, place the 2 toasted sandwiches and cook for 10 minutes. Then cook the second batch.
3. Cut the toasted sandwiches in half diagonally.
Comment on this post
Par
Gourmand Asia
