Chocolate prune bites
June 20, 2015
Print the recipe
Today we suggest you prunes coated in chocolate for a delicious and economic dessert.
Rate this recipe
General informations
Ingredients
1. Break the dark chocolate into pieces in a pan. Add 1 tablespoon of water. Melt the chocolate over low heat while stirring until you get a smooth texture.
2. Remove from heat, soak 10 prunes in the dark chocolate with a cocktail toothpick. Leave the cool until the chocolate hardens. Place on a plate.
3. Proceed the same for the two other chocolates and serve.
Photo credit: Sucré Salé.
Comment on this post
React to this post
Gourmand Asia
