Chocolate fondant
June 26, 2015
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This secret ingredient of this chocolate dessert is the softened butter. There is no better way to end a meal in style!
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General informations
Ingredients
1. Buttered a mould or a square tray of about 18 cm with a height of 4 to 5 cm. Chop the chocolates and melt in a water-bath.
2. Mix the softened butter, sugar, eggs and flour to the melted chocolate.
3. Pour in the mould. Bake at th. 6 – 180°C for 25 minutes, the batter must appear under cooked. Unmould on a baking rack. Leave to cool.
Photo credit: Pierre Hermé
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