Pineapple and ham amuse-bouche
June 17, 2015
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Serve hot or cold, try your hand at this quick recipe and prepare these amuse-bouche. Everyone will love them.
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General informations
Ingredients
1. Tim off the leaves and the base of the pineapple. Peel and remove all the eyes with a small sharp knife. Cut into slices. Wash and dry the sprigs of chervil.
2. Cut the ham slices in two along its lengths.
3. Heat a pan with no fat added and sear the pineapples for 3 minutes on each side. Add pepper.
4. Divide 2 slices of pineapples on 6 plates. Place 1 slice of ham on top. Decorate with 1 sprig of chervil. Serve immediately.
Photo credit : Sucré Salé.
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