Grilled pepper with olive skewers
March 18, 2015
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Les olives sont enroulées dans des lamelles de poivron préalablement grillées et font office d’amuse-bouche parfaits pour ouvrir l’appétit !
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General informations
Ingredients
1. Cut the peppers in half and brush with olive oil.
2. Place them skin side on the grill. Cook for 6 minutes, turning halfway through cooking. The skin should be grilled. Let cool, then peel and cut into strips, a little larger than an olive slices.
3. Wrap the olives with the pepper strips. Thread with a wooden cocktail pick.
4. Arrange the miniskewers in a dish, garnish with sprigs of fresh thyme and serve as appetizers.
Photo credit: Sucré Salé
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