Tortilla
May 12, 2015
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A touch of nutmeg and a little pepper, it is small details that give this tortilla its delicate flavor.
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General informations
Ingredients
1. Preheat the oven to th. 6-180°C. Peel and wash the potatoes. Cut into slices. Peel and chop the onions.
2. Heat olive oil in a skillet and pour the potato slices and onions. Mix gently with a wooden spoon and cook for 5 minutes.
3. Beat the eggs in a bowl. Add salt and pepper, a pinch of nutmeg and mix. Pour the mixture into the pan over the hot potatoes.
4. Place the potato tortilla in a baking pan and bake for 30 minutes until golden brown. Serve hot or warm with a few leaves of salad and ham.
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Photo credit: Sucré Salé
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