Spaghetti with beef meatballs

1. Cook the spaghetti in boiling salted water for the time indicated on the package. Drain and refresh them under cold water.

2. Chop the parsley. Peel and finely chop the onions. Put the ground beef in a bowl, add the onion and egg. Salt and pepper. Knead well. Shape into small balls and roll them in flour.

3. Heat the oil in a large frying pan and brown the meatballs. Salt and pepper. Remove the meatballs from the pan, put the pasta with the crushed tomatoes, then add the meatballs and cook for 5 minutes.

4. Arrange on plates and garnish with chopped parsley. Season with pepper. Serve warm.

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