Curry sea bream fillets

1. Peel and cut the onions into strips.

2. Peel and crush the garlic.

3. Immerse the tomatoes in boiling water for a few seconds, and Peel. Cut the flesh into pieces.

4. Rinse the sea bream fillets into pieces.

5. In a wok or frying pan, heat the oil and fry the onions and garlic.

6. Add the curry sauce, pepper and Nuöc Mám, mix well and cook for 3 minutes.

7. Add the diced tomatoes.

8. Gently add the sea bream pieces on top, cover and cook 5 minutes.

9. Add coriander leaves to garnish.

10. Serve hot with rice.

 Photo credit: Suzi Wan