Double beef burger

1. Wash and drain the lettuce leaves. Slice gherkins and eggs.

2. Make 12 beef patties of 60 grams each.

3. Peel and mince onions. Heat oil in a pan and fry onions, then place beef patties and cook for 3 minutes on each side. Salt and pepper.

4. Preheat oven on broiler.

5. Open the burger buns in half and place in the oven till golden. Place a lettuce leaf, the beef patty, top with gherkins, egg and onion. Then add one more beef patty with sautéed onions.

6. Cover with bun. Serve immediately with fries.

Photo credit: Sucré Salé