Orange cinnamon salad
June 28, 2015
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Learn how to prepare an orange salad with cinnamon. An easy and economical recipe.
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General informations
Ingredients
1. Grate the zest of 1 orange and chop finely. Place in a pot with 5 cl of water and sugar. Bring to a boil then reduce to heat and simmer for 20 minutes.
2. Peel the oranges and segment. Use a fine tipped knife to remove all the white membrane.
3. Place all the segments on a dish, sprinkle with the zest confit syrup, cinnamon and place for 1 hour in the fridge. Before serving, sprinkle almond flakes on top.
Photo credit : Sucré Salé
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