Mushroom noodles

1. Combine in a bowl the fish and soy sauce, crushed garlic and chili. Cut the tofu into cubes and let brown in a pan with 1 tablespoon of oil. Add the shiitake mushrooms and sauce, cover and let rest for 1 hour off the heat.

2. Cook the noodles in salted boiling water, as indicated on the package. Drain, rinse, and then put in a pan and let stand covered for 10 minutes, stirring regularly.

3. In a bowl, mix the mustard, vinegar, remaining oil, stock, salt and pepper. Add the tofu noodles. Serve in bowls, sprinkled with sesame seeds.

Photo credit: Sucré Salé