Sardine rillettes

Gourmand Asia March 21, 2015 Print the recipe

These flavourful sardine rillettes are decorated with fresh cheese and chopped parsley to the delight your palate..

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fourchette noir

fourchette noir

fourchette noir

fourchette noir

fourchette noir

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General informations

Preparation time : 10 minutes
Recipe for : PERSONS

Ingredients

1 can sardines marinated
3 teaspoons St Moret cheese
1 teaspoon chopped parsley

1. Drain the sardines and keeping the marinade Pour 1/2 of it into a bowl and toss the rest. Incorporate the St Moret cheese.

2. Shred the sardines with a fork then add the parsley. Mix to the St Moret cheese..

3. Spread the rillette on toast or on a piece of fresh bread.

Photo credit : Sucré Salé

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