Wheat and crab timbale

Gourmand Asia April 7, 2015 Print the recipe

Start your meal with this timbale of wheat and crab. Perfect for a light entree.

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  General informations
  •   Preparation time : 10 minutes
  •   Cooking time : 5 minutes
  •   Recipe for : PERSONS
  Ingredients
  •   200  g crab meat
  •   300  g cooked wheat
  •   1 small glass dry white wine
  •   4  tablespoons tomato sauce

1. In a pan, heat the wine and the tomato sauce.

2. Add the drained crab and cook for 5 minutes.

3. Mix with the cooked wheat, place in verrines and leave to cool before serving.

 

 

Photo credit : Sucré Salé

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