Iced lemon mousse
March 12, 2015
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If you want a fresh and light dessert, we suggest our iced lemon mousse recipe. A true delight.
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General informations
Ingredients
1. Brush 1 lemon under hot water, dry and zest.
2. Collect the lemon juice.
3. Pour the sweetened condensed milk in a bowl.
4. Beat the cream into chantilly. Fold it with the lemon juice to the condensed milk, gently lifting the batter out.
5. Divide the mousse into 6 glasses. Refrigerate for 3 hours. Before serving, decorate with lemon zest. Serve immediately.
Find out more mousse recipes:
Crédit photo : Sucré Salé
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