Speculoos crumble with pear and chocolate

1. Wash the pears, cut them in half, remove seeds and heart, then cut into small pieces in a bowl. Squeeze the lemon and sprinkle over the pears.

2. Break the chocolate into pieces in a pan and melt over low heat with 2 tablespoons of water.

3. Pour the chocolate sauce into 4 small jars and distribute the pears. 

4. Crumble the speculoos and sprinkle on the surface. Serve immediately.

Photo credit: Sucré Salé