Curry sea bream fillets
March 16, 2015
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Try your hand at this flavorful fish recipe with curry.
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General informations
Ingredients
1. Peel and cut the onions into strips.
2. Peel and crush the garlic.
3. Immerse the tomatoes in boiling water for a few seconds, and Peel. Cut the flesh into pieces.
4. Rinse the sea bream fillets into pieces.
5. In a wok or frying pan, heat the oil and fry the onions and garlic.
6. Add the curry sauce, pepper and Nuöc Mám, mix well and cook for 3 minutes.
7. Add the diced tomatoes.
8. Gently add the sea bream pieces on top, cover and cook 5 minutes.
9. Add coriander leaves to garnish.
10. Serve hot with rice.
Photo credit: Suzi Wan
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