Coconut-curry wheat
Discover our wheat recipe with curry and coconut milk. An excellent and satisfying dish.
1. Cut 3 chicken breasts into pieces. Skewer them on wooden picks.
2. Mix 2 tablespoons of curry powder and 200 ml of coconut milk. Place the skewers in the mixture. Leave to marinate for 20 minutes. Drain the skewers, set the coconut milk aside. Add salt and pepper. Peel 1 shallot and chop. Cut 1 small zucchini into cubes.
3. In a skillet, fry the shallot for 1 minute while stirring with 2 tablespoons olive oil. Add the zucchini, then cook for 2 minutes while stirring. Incorporate 240 of wheat and then pour 70 cl chicken stock and the coconut milk curry. Season with pepper. Leave to cook until completely absorbed for 12 minutes, while stirring. Add 3 sprigs of chopped cilantro.
4. In a pan, fry the skewers with 2 tablespoons of olive oil for 3 minutes on one side and 2 minutes on the other side.
5. Place the wheat on the plates, add the skewers and serve immediately.
Our cooking tip: You can prepare the wheat in advance. Simply reheat the wheat in your microwave.
Photo credit : Sucré Salé
