Mango and shrimp verrines

Gourmand Asia March 12, 2015 Print the recipe

It's the mango season! Prepare them in glass jars, along with feta and shrimps. A simple appetizer, but delicious.

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fourchette noir

fourchette noir

fourchette noir

fourchette noir

fourchette noir

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General informations

Preparation time : 15 minutes
Recipe for : PERSONS

Ingredients

2 mangos
1 small bunch coriander
1 lime
20 shrimps, cooked
150 g feta cheese

1. Shell the shrimp. Peel and cut the mangos and the feta cheese into cubes. Wash, dry and thin out coriander. Squeeze the lime.

2. Mix all ingredients in a bowl, then divide into glasses. Serve chilled.

Photo credit: Sucré Salé

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